Golden Greens Organic Matcha Green Tea Powder

Organic Matcha Tea... Did you know that traditionally, Matcha green tea has been drunk in Japan as part of the tea ceremony for almost 900 years, and Buddhist monks would drink Matcha tea to keep them alert, awake and focused during long, silent hours of deep meditation.

Traditionally Grown Organic Matcha Tea

High in Protein and Chlorophyll

Low in Caffeine

Gluten Free, Lactose Free

Suitable for Vegetarians, Vegans

Non-GMO and 100% natural

Certified Organic by the Soil Association

Family company and lovingly hand packed

There's something special about how our Organic Matcha is produced... The tea leaves are covered for two weeks before they are picked, and this increases the chlorophyll within them, making the leaves a vibrant green colour. They're then dried, and very slowly ground into a fine powder, before being packed, locking in all the

goodness.

Matcha makes a really mild, smooth, and rich green tea, that's high in antioxidants and chlorophyll and naturally low in caffeine - a cup of Matcha has about 1/4 of the caffeine of a coffee ... And it's so quick and easy to make.

Just put 1/2 teaspoon of matcha in your cup, and gently pour hot (not boiling) water over it and whisk. It's as simple as that..

As a superfood, you can add it to pretty much anything. Just add half a teaspoon to fruit juice, green smoothies, yoghurt or hot or cold water and give it a good whisk.

We've replaced our morning coffee with Organic Matcha Tea, and absolutely love it!

Ingredients: 100% Pure, Soil Association Certified Organic Japanese Matcha Tea.

Our Standards: Organic is important to us. Our Organic Matcha Tea is carefully monitored at every stage and meets the organic standards set by the Soil Association.

Storage: Keep in a cool dry place, away from direct sunlight. Product of Japan and Certified Organic by the Soil Association in the UK.

Smoothie Recipe: Organic Matcha Latte

- 1/2 tsp Organic Matcha powder

- 1 tbs hot water (not boiling)

- 200ml Milk (soya or almond)

Whisk Matcha powder in a cup with water until dissolved. Heat (but not boil) milk, and then froth.Pour hot milk and froth into the cup.