Doves Farm Organic Plain Wholemeal Flour 1kg

Our Organic Fine Plain Wholemeal Bread Flour is milled the old fashioned way, using whole grains of English wheat in the stoneground process, to create a fine and sievable 100% wholemeal flour. Perfect for general use, light wholemeal cakes, pastry and sauces.

Finely milled, stoneground organic English flour for wholemeal pastries, biscuits, scones and sauces.

This product is Soil Association and Kosher certified.

This 1kg pack will suit home bakers for a variety of baking occasions, such as scones, pastry, tarts and quiches.

ORGANIC Fine Plain English Wholemeal Flour

Ingredients: wheat*

Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, rye.

*Organic produce.

Grown and milled in the UK.

Storage: roll down the top after use and store in a cool dry place.

Packaging material: paper.

Always cook flour before consumption.

Nutritional Information:

Typical values per 100g

Energy 1425kJ

337kcal

Fat 2.0g

of which saturates 0.4g

Carbohydrate 65g

of which sugars 0.5g

Fibre 11g

Protein 9.3g

Salt 0.03g